We are seeking a professional combination baker – chef to prepare all the high- quality meals served to guests and staff at the Alagnak Lodge You will receive all required assistance from any of the three lodge support persons. The employment period runs from June 28th through September 5th..
The quality of the food is critical to the success of the lodge. Everything is scratch cooking and baking. You will have input to the purchasing of the supplies and ingredients as well as the development of the 6-day rotating menu. We ship as many bulk items as possible by barge from Seattle at the start of the season then ship in freeze and chill periodically from Anchorage and King Salmon. The kitchen is of commercial grade with all the appropriate support equipment.
We accommodate up to 16 guests at a time and a staff of up to 14. Meals are served buffet style with breakfast from 0600 to 0700, Lunch at 1200, supper at 1800. Breakfast is a combination buffet and to order items. Lunch and supper are buffet only. Punctuality is important to maintain our fishing schedule. It is up to the guests and staff to be there when the food is ready.
The candidate will have prior applicable experience as well as:
have the ability to self-manage and work as a team,
be able to prepare high quality food and present it well,
be able to maintain the highest standards of cleanliness and sanitation, be able to interact with guests and staff in a positive and friendly manner, have the ability to periodically respond to guest specific needs,
be able to minimize waste,
and be able to deliver consistent performance over the full season.
The Alagnak Lodge is a wilderness lodge, so you will stay at the lodge the entire duration of your employment. Go to http://www.AlagnakLodge.com for details on the lodge. Transportation, food and lodging is provided as well as everything involved in the preparation of the meals.
Call 808-227-9301 to apply and send info to TonyBehm@AlagnakLodge.com