Alaskan Adventures is home to a remote lodge that is 237 miles west of Anchorage and we are hiring! The dates are June through mid-September, 2019. During these months we specialize in catering to up to 12 guests at a time with approximately 6 staff members. Our ideal candidate would have a sound background in the foodservice industry. Formal training at a culinary institution is preferred, but not necessary. Duties include but are not limited to: supervising the kitchen, prep and clean-up, cooking meals and other duties like cleaning/housekeeping. You would be responsible for assisting with planning and presentation, inventory as well as cost control and waste. The meals you are responsible for are breakfast, sack lunches that the guides take with them and their guests, and dinner.
Below are some key points to consider:
1- Must have passed food safe handling test.
2- Experience, either in the classroom or practical.
3- Must be ok with living remote for 3-4 months.
4- Must be a team player.
5- Must be able to get along with all types of people both guests and co-workers.
6- Must be able to be creative and think on your feet. Things aren’t always perfect and sometimes we have to improvise.
7- Must be clean and motivated with high standards of excellence in customer service.
You will work closely with the owners to achieve the goal of a superior dining experience in the bush of Alaska! Our guests are very important to us and we want to ensure the best service possible.
Subit Resumes to: email@example.com