Tracy Vrem’s Blue Mountain Lodge: Kitchen and Housekeeping Position.
Kitchen duties include helping cook with meal preparation. We provide daily hot breakfast, packed lunches, appetizer, main course, fresh bread and dessert. You will be helping prepare these meals and wash dishes.
Housekeeping duties include daily cleaning of two small cabins with a maximum occupancy of 3 people in each cabin. We make the beds, clean a very small bathroom and sweep the floors.
We are a small remote lodge with a maximum of 6 guests, two pilots, a cook and an outdoor helper. Please contact us with questions!
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