Alaska’s Gold Creek Lodge: Seasonal Chef Position Available

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Alaska’s Gold Creek Lodge is a full-service adventure lodge offering all-inclusive packages as well as nightly lodging. Located in King Salmon, Alaska on the banks of the Naknek River, at the entrance to Katmai National Park. Just a hop skip from the famous Brooks Falls. Alaska’s Gold Creek Lodge offers guided and unguided excursions from; Boat and fly-out fishing for 5 species of Salmon and trophy Rainbow Trout in the world famous Bristol Bay region, to Bear viewing adventures in Katmai National Park, Wildlife photo safaris, backcountry fishing and scenic ATV adventures, Walrus adventures, Kayaking on the Naknek River, and much more! The perfect remote Alaska base camp, complete with comfortable lodging, great food, and endless adventures for those who love to explore. The ability to live and work in a remote wilderness environment with limited internet access is required for all positions!

Professional Chef

Do you love adventure? This position is ideal for a chef with extensive kitchen experience and training. All food that is served to our guests is prepared and created by you, and quality controlled by you. This is a hands-on position for a professionally trained chef with a wide range of recipes, and culinary skills; who takes pride in the plating and garnishing of every dish that leaves the kitchen. This is without a doubt, the most important position at our lodge. This is not a “fake it till you make it” kind of thing. This is a position for a chef with a good attitude, who has a wide range of culinary skills, a strong work ethic, who can interact, supervise your small staff, and get along well with others. The food that you prepare must be high quality and delicious. You must be able to accommodate a wide range of dietary needs, and be able to prepare delicious high quality meals (a set menu each evening) for 10-35 guests, and family style meals for 14 staff. This is a demanding position, so it is important to be in good mental and physical condition. Ability to create great dishes from scratch and plan a set menu with your recipes is essential. A stable fun personality, positive leader, team player, organized, clean, and physically able to perform the demanding tasks a chef is required to perform…..are all qualities we look for in a candidate.The Chef is the only position at our lodge who is allotted a private room. Current Serve Safe certification is required. Please contact us for more information. Previous lodge experience in Alaska is a plus but not required. This is a salaried position based on experience. Our season will run from June 1-October 1. Alaska’s Gold Creek Lodge is a non smoking property.

Submit Resumes to: katherine@alaskasgoldcreeklodge.com

www.alaskasgoldcreeklodge.com