Remote camp chef needed from June 10-July15. Fly-In fishing camp requires a flexible team player. Responsible for set up, preparation, service and clean-up for king season guests. Experience required in menu planning, ordering and menu rotation logistics. There are 4 parties with up to 8 guests each plus staff. Qualified candidate will be responsible for breakfasts, lunches, and dinner . Interviews will take place in Anchorage May 28 thru June 1.
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